Natural Long Shelf-life Pulp

Our Natural Long Shelf-life Pulp facilitates storage for it could be stored in room or cold ambient temperatures not exceeding 24°C (75°F). It does not require to be refrigerated before opening and has a shelf-life of 6 months. The rigorous processes begin with carefully selecting high-quality ripe fruit; all edible parts of the fruit are then extracted and converted into pasteurized pulp. These processes along with our high-barrier-packaging preserve all the nutritional and organoleptic qualities of the fruit.